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Olivello Organic Olive Oil

€45.00
€36.00 - 20%
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Olivello, is a 100% Italian extra virgin olive oil, cold extracted, certified Organic. Green in color with golden reflections and a well-balanced aftertaste of bitter and spicy, produced from olives harvested between late October and mid November and processed within 24 hours. Olfactory it has notes of freshly cut grass which is amalgamated in a pleasant fragrance. When tasted it has a soft but tempered taste that reminds the sweet almond.

Average Nutritional Values ​​for 100g of product:
Energy value 899 kcal - 3762 kJ; Fats 99.9 g of which saturated fatty acids 14.46 g; Monounsaturated fatty acids 72.95 g; Polyunsaturated fatty acids 7.52 g; Carbohydrates 0 gr; Protein 0 gr; Salt 0 gr.

STORE IN A COOL, DRY PLACE AWAY FROM LIGHT AND HEAT SOURCES

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This oil won the prizes:
- Olive Japan Silver Award 2017 at the International ExtraVirgin Oil Competition in Tokyo
- Olive Japan Silver Award 2018 at the International ExtraVirgin Oil Competition in Tokyo
- Silver Medal 2018 at the International EVO IOOC of Paestum
- Grand Gourmand 2018 at the AVPA in Paris

OIL TYPE: Extra virgin olive oil


ORIGIN:  Produced from olives grown and harvested in Italy


CAMPAIGN: 2018-2019


CERTIFICATION: Biological certified by CCPB


COLLECTION TIME: October / November


COLLECTING METHOD: Mechanics


WORKING:  Continuous cycle plant, cold extraction


COLOR: Green with gold reflections


FRUITY:  Medium; fragrance with herbaceous notes and hint of artichoke, well balanced aftertaste of bitter and spicy.