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Re Laris Grand Cru

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Re Laris Grand Cru, is a 100% Italian extra virgin olive oil, cold extracted. It has a strong fruity, is very fragrant and has a deep green color. When tasted, the balanced notes of bitter and spicy are clearly perceived. It is an oil produced according to the Tuscus disciplinary and the disciplinary Fapi (Handicraft Oil Mills and Small Enterprises Consortium)

Average Nutritional Values ​​for 100g of product:
Energy value 899 kcal - 3762 kJ; Fats 99.9 g of which saturated fatty acids 14.46 g; Monounsaturated fatty acids 72.95 g; Polyunsaturated fatty acids 7.52 g; Carbohydrates 0 gr; Protein 0 gr; Salt 0 gr.

Mastro Oleario:
Giampaolo Sodano

Blendmaster:
Fabrizia Cusani

STORE IN A COOL, DRY PLACE AWAY FROM LIGHT AND HEAT SOURCES

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This oil won the prizes:
- Gold Award 2018 at the New York International Olive Oil Competition (NYIOOC)
- Gold Medal 2018 at the International EVO IOOC of Paestum
- Taste Good Award at the BellaVita Awards in Warsaw 2018

OIL TYPE: Extra virgin olive oil


ORIGIN: Produced from olives grown and harvested in Italy


CAMPAIGN: 2018-2019


COLLECTION TIME: November


COLLECTING METHOD: Mechanics


WORKING: Continuous cycle plant, cold extraction


COLOR: Intense green


FRUITY: Medium; scent of freshly cut grass; aftertaste with balanced notes of bitter and spicy.

For raw fish or carpaccio, seafood first courses with crustaceans or molluscs, sweet soups like pumpkin or chickpea soup and prawns, cooked or raw vegetables