Tuscus FAPI, Tuscus FAPI, is a 100% Italian extra virgin olive oil, cold extracted, obtained according to the artisan production of Tuscus by master olive oil and certified by the FAPI consortium. The excellent qualitative characteristics that derive from the selection of the cultivars, from the cold extraction and from the production method are declared and certified in the priority interest of the consumer. Bright green with a fragrance of fresh fruit with bitter notes that fade into a light spicy. Bottle and label make the difference from the industrial oil clear and perceptible to the consumer.
STORE IN A COOL, DRY PLACE AWAY FROM LIGHT AND HEAT SOURCES
Average Nutritional Values for 100g of product:
Energy value 899 kcal - 3762 kJ; Fats 99.9 g of which saturated fatty acids 14.46 g; Monounsaturated fatty acids 72.95 g; Polyunsaturated fatty acids 7.52 g; Carbohydrates 0 gr; Protein 0 gr; Salt 0 gr.
OIL TYPE: Extra virgin olive oil
ORIGIN: Produced from olives grown and harvested in Italy
CAMPAIGN: 2019 - 2020
COLLECTION TIME: November
COLLECTING METHOD: Mechanics
WORKING: Continuous cycle plant, cold extraction
COLOR: Intense green
FRUITY: Medium; scent of freshly cut grass; aftertaste with balanced notes of bitter and spicy.
Ideal for cereal soups, for seasoning raw tuna steak or swordfish, for roasted fish and tomato bruschetta